Our Menu
A Chicago Cocktail Bar Experience
Reviver offers a seamless day-to-night experience, serving scratch-made dishes perfect for lunch in Chicago alongside an elevated cocktail program. As evening arrives, Reviver comes alive as a vibrant cocktail bar Chicago guests love—featuring balanced, spirit-forward cocktails in Chicago, local beers, and a curated wine list inspired by the city’s energy. From small plates to entrées, every dish reflects the same precision and creativity that make us one of the most talked-about restaurants in Chicago.
Lunch
COLD SANDWICHES
Roasted Turkey, Avocado, Bacon, Lettuce, Tomato, Basil Aioli, Toasted Wheat
SALADS
Mixed Greens, Shaved Vegetables, Simple Vinaigrette. Add: Chicken, Salmon, or Avocado
Green Leaf Lettuce, House-made Tubetti, Bacon, Radicchio, Cherry Tomatoes, Red Onions, Feta, Rooftop Honey Vinaigrette. Add: Chicken, Salmon or Avocado
Romaine, Grana Cheese, Croutons. Add: Chicken or Salmon
HOUSE MADE SOUPS
Half Sandwich of the Day, cup of Soup of the Day, House-Made Chips
ENTREES
Bacon, Tomato, Greens, Chipotle Aioli, Brioche Bun
Two 4 oz. Patties, American Cheese, Greens, Pickles, Brioche Bun
Tomato, Relish, Sport Peppers, Onion, Mustard, Pickle, Poppy Bun
Caramelized Onions & Peppers, Hoagie
Slow-Roasted Shaved Beef, Giardiniera, Mozzarella, Hoagie
SNACKS
Serves 1-2 people
Rosemary, Cayenne, Brown Sugar
Garlic, Fresh Herbs, Locally Sourced Grana Cheese
Warm German Pretzels, Right Bee Cider Honey Mustard, Blueberry Grain Mustard, Jalapeño & Beer Cheese Dip
Stuffed Medjool Dates, Spiced Tomato Sauce, Hazelnut
SHAREABLES
Serves 2-3 people
Fig Jam, Boursin, Mozzarella, La Quercia Prosciutto, Baby Frisée, Shallot, Watermelon Radish, Chive
Mozzarella, Basil, Tomato, Olive Oil, Balsamic Reduction
Traditional Hot or Rooftop Honey BBQ, Crudité, Ranch or Blue Cheese
Brickstone Lager Tempura, Great American Cheese Curds, Fermented Cayenne Pepper
Dinner
SNACKS
Rosemary, Cayenne, Brown Sugar
Right Bee Cider Honey Mustard, Blueberry Grain Mustard, Jalapeno & Beer Cheese Dip (V)
SHAREABLES
Traditional Hot or Rooftop Honey BBQ, Crudité, Ranch or Blue Cheese
Solo
Whipped Herbed Feta, Hazelnut Dukka, Crispy Dill
For the Table
GAC Creamy, Sexy Mushroom, Shullsburg Creamery’s Blueberry Cheddar, La Quercia Prosciutto, Giorgio’s Naturals Mixed Berry Salami, Marinated Olives, Right Bee Cider Honey Mustard, Seasonal Jam, Everything Spiced Crackers, Grilled Sourdough
Garlic, Achiote, Serrano Aioli, Charred Lime